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Colonialism, the Subsequent Multiculturalisation of Britain, and Its Effect on British Cuisine

  1. HABEL, Tomáš (dis). Colonialism, the Subsequent Multiculturalisation of Britain, and Its Effect on British Cuisine. 41 listů. Bakalářská práce -- Univerzita J.E. Purkyně v Ústí nad Labem, Pedagogická fakulta, 2023. Available on Internet: <https://portal.ujep.cz/StagPortletsJSR168/CleanUrl?urlid=prohlizeni-prace-detail&praceIdno=00191746>

Number of the records: 1  

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