Number of the records: 1
Colonialism, the Subsequent Multiculturalisation of Britain, and Its Effect on British Cuisine
- HABEL, Tomáš (dis). Colonialism, the Subsequent Multiculturalisation of Britain, and Its Effect on British Cuisine. 41 listů. Bakalářská práce -- Univerzita J.E. Purkyně v Ústí nad Labem, Pedagogická fakulta, 2023. Available on Internet: <https://portal.ujep.cz/StagPortletsJSR168/CleanUrl?urlid=prohlizeni-prace-detail&praceIdno=00191746>
Number of the records: 1