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Meat science
Main entry-title Meat science (Online) Title statement Meat science [elektronický zdroj]. Issue data [Amsterdam] : Elsevier Science Year, No. Began with v. 1, issue 1 (Jan. 1977). Note Description based on: Vol. 39, issue 1 (1995); title from contents screen (ScienceDirect, viewed Jan. 8, 2004).. Latest issue consulted: Vol. 67, issue 1 (May 2004), viewed Jan. 8, 2004. Note Supplements accompany some issues. Another responsib. American Meat Science Association. Subj. Headings Agriculture Sciences - Agro Business, Economics and Policies * Agriculture Sciences - Animal Husbandry, Livestock Management& Poultry Sciences * Agriculture Sciences - Food Science and Technology * Chemistry - Organic Chemistry * Engineering - Food Science and Technology * Meat - Periodicals. * Meat industry and trade - Periodicals. * Viande - Périodiques. * Viande - Industrie - Périodiques. Availibility plný text je přístupný pouze v rámci počítačové sítě UJEP nebo prostřednictvím vzdáleného přístupu Country Nizozemsko Language angličtina URL SFX JIB services (Plný text) Document kind Electronic journal 
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