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Food chemistry
Main entry-title Food chemistry (Online) Title statement Food chemistry [elektronický zdroj]. Issue data [Amsterdam] : Elsevier Science Year, No. Print began with vol. 1 (July 1976). Note Description based on: Vol. 52, issue 1 (1995); title from contents screen (ScienceDirect, viewed Oct. 13, 2003).. Latest issue consulted: Vol. 83, issue 4 (Dec. 2003), viewed Oct. 13, 2003. Subj. Headings Agriculture Sciences - Food Science and Technology * Food - Analysis - Periodicals. * Food - Composition - Periodicals. * Food Analysis - Periodicals. * Food - Periodicals. * Chemistry - Periodicals. * Aliments - Analyse - Périodiques. * Aliments - Composition - Périodiques. Availibility plný text je přístupný pouze v rámci počítačové sítě UJEP nebo prostřednictvím vzdáleného přístupu Country Nizozemsko Language angličtina URL SFX JIB services (Plný text) Document kind Electronic journal 
Number of the records: 1