WENK, Gary Lee. Your brain on food : how chemicals control your thoughts andfeelings. Second edition. Oxford : Oxford University Press. [2015]. ©2015. 1 online zdroj (227 stran). Dostupné na internetu: <http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=885331&lang=cs&site=eds-live&ebv=EB&ppid=pp_Cover> ISBN 978-0-19-939328-2.